Chemical Laboratory Supervisor (Bali, Indonesia)

Are you a detail-oriented and experienced Chemical Laboratory Supervisor looking for an exciting opportunity in Bali, Indonesia? Advance Food Concepts Manufacturing, Inc. is seeking a skilled professional to oversee our chemical laboratory operations in stunning locations such as Nusa Dua or Sanur. As a Chemical Laboratory Supervisor, you will play a crucial role in ensuring the quality and safety of our food products by conducting rigorous tests and analyses. Join our team and be part of a dynamic company that values innovation and excellence.

Advance Food Concepts Manufacturing, Inc. is a leading food manufacturing company in Bali, known for its commitment to quality and sustainability. We are looking for a Chemical Laboratory Supervisor to join our team in Bali and contribute to our continued success. In this role, you will be responsible for overseeing the daily operations of our chemical laboratory, including sample preparation, testing, and analysis. You will work closely with our team of scientists and technicians to ensure that our products meet the highest standards of quality and safety.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the chemical laboratory, including sample preparation, testing, and analysis.
• Ensure compliance with industry standards and regulatory requirements.
• Perform quality control tests using advanced laboratory equipment such as HPLC, GC-MS, and pH meters.
• Develop and implement standard operating procedures (SOPs) for laboratory operations.
• Conduct training and mentoring for laboratory staff.
• Maintain accurate and detailed laboratory records and reports.
• Collaborate with cross-functional teams to ensure product quality and safety.
• Participate in continuous improvement initiatives to enhance laboratory efficiency and accuracy.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Chemistry, Chemical Engineering, or a related field.
• Minimum of 5 years of experience in a chemical laboratory setting, preferably in the food industry.
• Certification in food safety and quality assurance (e.g., IFS, ISO, or HACCP).
• Strong knowledge of laboratory equipment and analytical techniques.
• Excellent analytical and problem-solving skills.
• Ability to work in a fast-paced, detail-oriented environment.
• Proficiency in English, both written and spoken.
• Valid driver's license and the ability to travel within Bali.

🛠️ Keahlian

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